All live pepper plants are grown from isolated seeds from trusted sources, if not from Black Hand Pepper Company's seed stock.
 
Description/Taste

When it comes to superhot chili peppers, one thing is certain - they just keep getting hotter and hotter. Chili pepper experts and enthusiasts continually cross peppers all the time to develop new stable strains. Crossing various superhots with one another is a way to continually push the envelope of heat.Latest to be reported in the news is the Dragon's Breath pepper, with mind numbing heat the rivals police grade pepper spray and surpasses the current reigning champ, the Carolina Reaper.There was a lot of media hype about these peppers when they first appeared, and many believe the information to be a hoax, with a great deal of misinformation reported, particularly regarding their ability to kill if ingested.
 
It should be noted that these peppers are real and being grown, but they cannot kill you, and nothing has been scientifically proven with these peppers when it comes to heat.
Regardless, they are worth growing and using.
It was named Dragon's Breath after the Welsh dragon. 
Dragon's Breath peppers are wrinkly and bumpy, much like other superhots, sometimes with a tiny tail indicative of high heat levels. The pods ripen from green to a vibrant red, and offer a fruity flavor along with incredible heat.
The chili plants typically grow 4 feet in height and are productive.
 
Species: Capsicum Chinense  
Heat Level: Often considered to be the world's hottest pepper. Unofficially tested at a reported 2.48 million Scoville heat units. Carolina Reapers were unofficially tested at 2.2 million scovilles.
Type: Hot
Origin: United Kingdom, developed collaboratively by chili farmer Neal Price, Nottingham Trent University and NPK Technology. It looks to be a variant of the 7 Pot Infinity pepper.
Days to Harvest: 60 - 90 Days