About the Recipe
This incredible chili queso has a delicious smokey flavor with a serious bite of spice that is mellowed out with the tomatoes and hamburger. Perfect for that tail-gate party or as a comfort food.
Ingredients
1 Tbsp. olive oil 1 lb. ground beef 1/2 whole onion (Diced) 1 clove garlic (Minced) 1/2 tsp. cumin 1/2 tsp. oregano 1/4 tsp. granulated garlic 1 whole jalapeno (Seeded and Diced) 15.5 oz. kidney beans or black beans (Canned, Drained and Rinsed) 1/3 cup all purpose flour 3-4 Roma tomatoes or 14.5 oz. canned tomatoes (Drained) 1 1/2 cups chicken stock 3/4 cup milk 3 1/2 cups cheddar cheese (Shredded) 1/4 cup Black Hand Texas Plains Heat Sauce chips (For Serving)
Preparation
First heat 1 tablespoon Olive Oil over medium-high heat in a large skillet. Add 1 pound Ground Beef and 1/2 whole Diced Onion. Cook until hamburger is cooked through.
Stir in:
1 clove Minced Garlic
1/2 teaspoon Cumin
1/2 teaspoon Oregano
1/4 teaspoon Granulated Garlic
15.5 ounces Drained Kidney Beans or Black beans
1/2-1 whole Diced Jalapeño
Stir until well combined.
Sprinkle with 1/3 cup All-Purpose Flour and stir until flour is absorbed.
Add Roma Tomatoes or 14.5 ounces Drained Canned Diced Tomatoes, and stir until well combined.
Slowly stir in 1 1/2 cups Chicken Stock.
Stir in 3/4 cup Milk, bring to a simmer, and cook until thickened.
Add 3 1/2 cups Cheddar Cheese and stir until melted. Add Black Hand Texas Plains Heat Pepper Sauce to taste.
Serve with chips or as an additional filling for burritos.